SR Snacks (Pty) Ltd co-founder, Keneiloe Kganane - Bcom Economics and Econometrics graduate, is on a mission to  revive sorghum in the South African market by providing innovative, climate-smart, nutritious, affordable and tasty sorghum snacks foods  that will ensure food security for generations to come.

Science, Technology, Engineering and Mathematics (STEM) education in Africa is challenged by shortages of laboratory equipment in teaching institutions. In South Africa, according to an online Fintech article, 86% of SA’s 23 589 public schools do not have science labs.

While these alarming statistics may apply to the SA context, sadly this problem is also found in every developing nation and Botswana is no exception.

The #SANBioLabHack2018 took place in Pretoria, South Africa, this week with 17 undergraduate students coming together to turn their passion for innovation by addressing afro-centric solutions to common lab issues.

As the African proverb says, “you empower a woman, you empower a nation”. Taking this powerful thought forward, the 2nd season of the FemBioBiz Acceleration Programme aims to trigger the possibility of empowering a generation by empowering the women.

The Department of Science and Technology (DST) Director General, Phil Mjwara announced the Southern Africa Network for Biosciences (NEPAD SANBio) as one of the new models of international cooperation to address SA’s key biosciences priority issues in health and nutrition.

In the wake of Rhodes University student activist Khensani Maseko’s suicide after being allegedly raped by her boyfriend, as part  of Women’s Month, women from different SADC countries in collective took to the streets to stand in solidarity as part of #Totalshutdown protests.

Investing in good nutrition for the wellbeing of southern African individuals will have a knock-on effect on the economy of the region, say food security researchers.