Healthy and climate-smart sorghum biscuits set to flood the market

Three young female entrepreneurs have started an innovative baked goods business under the incubation hub of the National University of Lesotho (NUL). The three are poised to take on the sweet business of biscuits and other baked goods using sorghum, with funding from NEPAD SANBio’s BioFISA II Programme to help them fulfill their ambitions of one day exporting their tasty treats.

Plowing Forward Under Cover: Profiling Mrs Matiti Trish Kabi and Alosang Enterprise

Alosang Enterprises

As part of the activities related to the FemBioBiz Acceleration Programme, SANBio is profiling female bioscientists and bioentrepreneurs working in the innovation space.

Alosang Enterprise is a Basotho-owned farm that grows quality vegetables and is a main supplier to major supermarkets, hotels and restaurants in Lesotho. Registered in 1999, the farm is situated at Sekamaneng in the Berea district and has its fields used for crop cultivation in Sehlabeng and other holdings in the outskirts of Maseru.