Integrating Traditional and Modern Food Processing Technologies: Profiling Dr Eugénie Kayitesi

Dr Eugénie Kayitesi

As part of the activities related to the FemBioBiz Acceleration Programme, SANBio is profiling female bioscientists and bioentrepreneurs working in the innovation space.

Dr Eugénie Kayitesi is a lecturer and researcher at the University of Johannesburg in the Biotechnology and Food Technology Department. She holds a BSc (Honours) and MSc (Agriculture) Food Science and Technology, as well as a PhD in Food Science. Dr Kayitesi has expertise in various research areas of Food Science and Technology.

Advocating for Smallholder Agriculture Development: Profiling Dr Yolisa Pakela-Jezile

Dr Yolisa Pakela-Jezile

As part of the activities related to the FemBioBiz Acceleration Programme, SANBio is profiling female bioscientists and bioentrepreneurs working in the innovation space.

Dr Yolisa Pakela-Jezile is a Senior Manager at the Agricultural Research Council (ARC), and she is responsible for Smallholder Agricultural Development. She is a former teacher and holds a PhD in Botany from the University of Pretoria.