Insects For Feed, Food and Fertiliser (I4F), a flagship project funded by NEPAD SANBio through the BioFISA II programme, is turning highly nutritious yellow mealworms into animal feed, food and other products.
When you think of insects, your first thoughts are probably of creepy crawlies; they might make you feel scared, grossed out or just uncomfortable. But a new project wants you to feel differently about insects, and more specifically mealworms. Could you ever think of these squirming bugs as food?
Herbalomic Quality Control Method and Fingerprint Database
Funded by Zimbabwe Manpower Development Fund (ZIMDEF)
Marula Kernels Extraction for Natural Seed Oil
Funded by Botswana Innovation Hub (BIH)
Synmba – A Functional synbiotic sorghum-based beverage
Broiler chicken feed with Moringa oleifera
Resurrection bush tea
The project aims to commercialise Resurrection Bush Tea out of Zimbabwe. Resurrection bush is drunk in small volumes by herbal tea drinkers in Zimbabwe, and to a smaller extent in South Africa. However, at present the domestic volumes are lower than it is believed they could be, with a more premium product aimed at higher end and tourist markets. In addition the project believes it is possible to enter the international market with the required safety and toxicology data in place.
Prof Namrita Lall is a Professor and a Research Chair of Medicinal Plant Science at the University of Pretoria. She holds a PhD in Phytomedicine from the University of Pretoria and a BSc in Biological Sciences. The unifying research interests of Prof Lall include antituberculosis natural product leads from medicinal plants, susceptibility studies of other bacteria to medicinal plants, cytotoxicity of plant extracts/compounds, anticancer activity of medicinal plants, and antityrosinase (skin pigmentation, skin lightening) activity of plants.
As part of the activities related to the FemBioBiz Acceleration Programme, SANBio is profiling female bioscientists and bioentrepreneurs working in the innovation space.
Dr Eugénie Kayitesi is a lecturer and researcher at the University of Johannesburg in the Biotechnology and Food Technology Department. She holds a BSc (Honours) and MSc (Agriculture) Food Science and Technology, as well as a PhD in Food Science. Dr Kayitesi has expertise in various research areas of Food Science and Technology.