Food Co-creation & Innovation Workshop held in Pretoria

Food Co-creation & Innovation Workshop

In order to develop products from indigenous resources and create new markets for them, it is important to empower women, farmers and relevant students with information which enables them to start thinking innovatively about food and food products. Business skills and scientific awareness as well as connections with food manufacturers can be of great help to these stakeholders.

Youth, Science and Indigenous Knowledge Systems - SANBio Winter School

Group photo taken during the Winter School

On 31 July – 3 August 2017, NEPAD SANBio (Southern Africa Network for Biosciences), with the support of the BioFISA II Programme (a Finnish-Southern African Partnership Programme to Strengthen NEPAD SANBio), and the Botswana Innovation Hub held the SANBio Winter School on Indigenous Knowledge Systems Commercialisation in Gaborone, Botswana.

Training course on Plant Genetic Resources Management held in Lusaka

Group photo taken during the course

The Southern Africa Network for Biosciences, in partnership with the SADC Plant Genetic Resources Centre (SPGRC) and with support from the BioFISA II Programme, is hosting a training course on Plant Genetic Resources Management in Lusaka, Zambia, from 7-12 August 2017.

BioFISA II training for shortlisted Flagship project candidates 4th-8th July 2016

BioFISA II training for Flagship project candidates

Too often developers or researchers invest thousands of man-hours on R&D with little if any customer input. Only after building and launching the product does the venture get substantial feedback from the end-users or customers. This carries a high risk that, in the end, it is realised that customers do not need or want most of the product’s features.

This is why, as part of the SANBio/BioFISA II grant application process, the lean start-up approach has been integrated to ensure that scientific R&D projects emphasise customer feedback to inform product development.