Globally, the pace of progress in innovations and technology is rapidly escalating. While innovations come from many sources and at a variety of levels, advances in technology are increasingly the main driver of new, disruptive innovations.
In order to develop products from indigenous resources and create new markets for them, it is important to empower women, farmers and relevant students with information which enables them to start thinking innovatively about food and food products. Business skills and scientific awareness as well as connections with food manufacturers can be of great help to these stakeholders.
Lilongwe-based agro-dealer Fannie Gondwe won the 2017 Female Biosciences Business (FemBioBiz) Acceleration Programme’s local competition in Malawi.
Mrs Gondwe will join other top performers who will have the opportunity to meet investors, business experts and potential mentors, as well as visit Cape Town to participate in the Innovation Summit 2017. She will also be flown to South Africa in July 2017 to represent Malawi at the regional FemBioBiz bootcamp.
Dear Fellow Science Enthusiasts
I am very much honoured to be appointed by the Southern Africa Network for Biosciences (SANBio) to be their Student Ambassador for Lesotho.
This article is courtesy of our SANBio Student Ambassador for Zimbabwe, Joyce Fati Masvaya, who was the first person to complete the course, offered by BioFISA II, on Innovation Readiness.