Food Co-creation & Innovation Workshop held in Pretoria

Food Co-creation & Innovation Workshop

In order to develop products from indigenous resources and create new markets for them, it is important to empower women, farmers and relevant students with information which enables them to start thinking innovatively about food and food products. Business skills and scientific awareness as well as connections with food manufacturers can be of great help to these stakeholders.

Female agro-dealer wins FemBioBiz Country Competition in Malawi

Fannie Gondwe (Centre) posing for a photo with Marja-Reetta Paaso and Professor Emmanuel Kaunda

Lilongwe-based agro-dealer Fannie Gondwe won the 2017 Female Biosciences Business (FemBioBiz) Acceleration Programme’s local competition in Malawi.

Mrs Gondwe will join other top performers who will have the opportunity to meet investors, business experts and potential mentors, as well as visit Cape Town to participate in the Innovation Summit 2017. She will also be flown to South Africa in July 2017 to represent Malawi at the regional FemBioBiz bootcamp.

Innovation Readiness Course – A Student Ambassador’s perspective

Green Innovation

This article is courtesy of our SANBio Student Ambassador for Zimbabwe, Joyce Fati Masvaya, who was the first person to complete the course, offered by BioFISA II, on Innovation Readiness.