Charline Rosie Morel
Rosie is a qualified nurse and have worked for the Ministry of Health for over 30 years. She has been doing cottage food processing for 20 years. It started as a hobby grown out of her passion to preserve the abundance of seasonal fruits and vegetables. She realized the commercial potential of her products and started some small scale production batches. Her products are in high demand and are well appreciated and in response to market demand she has decided to take it to the next level.