FemBioBiz participant: Jennifer Mayer

Jennifer Mayer - Hutano Foods

Hutano, makes delicious, high-quality and easy to enjoy snacks and porridges that harness the nutritional power of local Zimbabwean ingredients: millet, sorghum, nyimo bean, marula and mongongo nuts, baobab fruit and more. They source direct from small scale farmers and wild harvesters, this increases the value of the traditional foods while also sharing the delectable fruits of their labor with a whole new generation of Zimbabwean consumers.