Sarah Namuganga - Rosa
Sarah’s business is about adding value to millet and sorghum to make a non-alcoholic nutritious drink as an alternative to the common local drink. The innovation will provide a ready market for the farmers who will be engaged in sorghum and millet farming. The product is rich in magnesium, potassium, vitamin B3 and zinc, which are needed by both the old and young to boost their health. In addition, the drink is a good source of gluten free. The product is targeted at people from all walks of life who enjoy the local drink but at the same time are concerned about hygiene, packaging and the selling points.