FemBioBiz Season 2 - Seychelles
FemBioBiz Season 2 - Seychelles
Coordinated by The Guy Morel Institute and NISTI
Phase 1 participants
Phase 1 training: 28-30 May 2018
Charline Rosie MorelFood processing |
Claudette AlbertCassava biscuits |
Dorothy AthanaseGardening soil |
Elsia PierreArrowroot products |
Eva GeorgesSoursop products |
Ingrid MoustacheIndian borage tea |
Ingrid SaurerNatural cosmetics |
Kushboo BilarStudentStevia products |
Nadine BourbeauExo Foodstuff LtdCondiments |
Sharon TelemaqueGardening |
Telcy EstraleStudentLemon and parsley smoothies |
Yesha ChellaStudentBanana stem juice |
Jenita Desir & Rose-Mary ElisabethRenewable, recycling, reusing and waste management |
Nicolette BambocheFish-based fertiliser |
|
Phase 2 participants
Charline Rosie MorelFood processing |
Claudette AlbertCassava biscuits |
Dorothy AthanaseGardening soil |
Elsia PierreArrowroot products |
Eva GeorgesSoursop products |
Ingrid MoustacheIndian borage tea |
Ingrid SaurerNatural cosmetics |
Kusboo BilarStudentStevia products |
Nadine BourbeauExo Foodstuff LtdCondiments |
Sharon TelemaqueGardening |
Telcy EstraleStudentLemon and parsley smoothies |
Yesha ChellaStudentBanana stem juice |
Jenita Desir & Rose-Mary ElisabethRenewable, recycling, reusing and waste management |
Nicolette BambocheFish-based fertiliser |
|
Phase 3 finalists
Claudette AlbertCassava biscuits |
Charline Rosie MorelFood processing |
Ingrid SaurerNatural cosmetics |
|
Nadine BourbeauExo Foodstuff LtdCondiments |